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Punct de start grâu În consecinţă nutraceutical and sensory quality of table olives Primar Există o tendință trist
Effect of trade preparation and processing style on sensory quality of... | Download Scientific Diagram
PDF] Nutritional and Sensory Quality of Table Olives | Semantic Scholar
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Nutritional and Sensory Quality of Table Olives | IntechOpen
PDF] Nutritional and Sensory Quality of Table Olives | Semantic Scholar
Effect of trade preparation and processing style on sensory quality of... | Download Scientific Diagram
PDF) An Innovative Olive Pâté with Nutraceutical Properties
PDF] Nutritional and Sensory Quality of Table Olives | Semantic Scholar
Development of Fortified Citrus Olive Oils: From Their Production to the Nutraceutical Properties on the Cardiovascular System[v1] | Preprints
Molecules | Free Full-Text | Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features
Foods | Free Full-Text | Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
Effect of trade preparation and processing style on nutritional quality... | Download Scientific Diagram
PDF] Nutritional and Sensory Quality of Table Olives | Semantic Scholar
PDF] Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/ Sensory Properties and Microbial Biodiversity | Semantic Scholar
Health benefits | Olive Wellness Institute
Nutritional and Sensory Quality of Table Olives | IntechOpen
Nutritional Properties of Table Olives and Their Use in Cocktails - ScienceDirect
PDF] Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/ Sensory Properties and Microbial Biodiversity | Semantic Scholar
PDF) InTech-Nutritional and sensory quality of table olives
PDF) Nutraceutical effects of table green olives: A pilot study with Nocellara del Belice olives
PDF] Nutritional and Sensory Quality of Table Olives | Semantic Scholar
Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality
Descriptive sensory analysis of 'Manzanilla' table olives as affected... | Download Table
Foods | Free Full-Text | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation
Descriptive sensory analysis of 'Manzanilla' table olives as affected... | Download Table
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
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