Polymers | Free Full-Text | Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches | HTML
Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products - ScienceDirect
Modified Starches Starches, such as corn flour, are commonly used to thicken sauces and soups. However, it is very difficult to control their thickening. - ppt download
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract | Scientific Reports
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties | SpringerLink
Full article: The structural characteristics of starches and their functional properties
Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature
Frontiers | Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water
Effect of individual and combined physical treatments on the properties of corn starch
Microscopic and spectroscopic characterization of rice and corn starch - Govindaraju - 2020 - Microscopy Research and Technique - Wiley Online Library
Scanning electron microscopy of native starch and malate starch heat... | Download Scientific Diagram
Optical microscope images of films of native and OSA modified starch... | Download Scientific Diagram
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch | HTML
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Open Access Peer Reviewed Journals | Science and Education Publishing: Search
What is the difference between Native and Modified Starches? - Starch in Food
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance - Green Chemistry (RSC Publishing) DOI:10.1039/D0GC00681E
Foods | Free Full-Text | Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food | HTML
Understanding starch functionality | Natural Products INSIDER
Resistant Starch Contents of Native and Heat-Moisture Treated Jackfruit Seed Starch
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
Polarized light microscope images of native and modified starch of O.... | Download Scientific Diagram
SciELO - Brasil - Physicochemical properties, modifications and applications of starches from different botanical sources Physicochemical properties, modifications and applications of starches from different botanical sources
Modified Food Starch: What Is It? | Bob's Red Mill
Optical microscope images of films of native and OSA modified starch... | Download High-Quality Scientific Diagram
Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop St
