Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages - ScienceDirect
Lactic Acid Bacteria
Microorganisms | Free Full-Text | Visualization of Gene Reciprocity among Lactic Acid Bacteria in Yogurt by RNase H-Assisted Rolling Circle Amplification-Fluorescence In Situ Hybridization
Screening of potential probiotic lactic acid bacteria and production of amylase and its partial purification - ScienceDirect
Microbiology Research | Free Full-Text | An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste
Polymers | Free Full-Text | Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
Scanning electron microscopy images of the lactic acid bacteria air... | Download Scientific Diagram
Morphological characters of lactic acid bacteria of silage sorghum... | Download Scientific Diagram
Bacteria Lactococcus, computer illustration. Gram-positive cocci, lactic acid bacteria used in the dairy industry in cheese production. They were isol Stock Photo - Alamy
The genus Lactococcus | SpringerLink
Agriculture | Free Full-Text | Isolation and Some Basic Characteristics of Lactic Acid Bacteria from Honeybee (Apis mellifera L.) Environment—A Preliminary Study
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Lactococcus bacteria, computer illustration. Lactococcus are Gram-positive cocci, lactic acid bacteria used in the dairy industry in cheese production. They have also been isolated from urinary tract infections and endocarditis Stock Photo -
Lactic Acid Bacteria: Microbiological and Functional Aspects: Vinderola, Gabriel, Ouwehand, Arthur, Salminen, Seppo, von Wright, Atte: 9780815366485: Amazon.com: Books
Biochemical characteristics of lactic acid bacteria isolated from date... | Download Scientific Diagram