Frontiers | Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
Frontiers | Technologies and Trends to Improve Table Olive Quality and Safety
Frontiers | Technologies and Trends to Improve Table Olive Quality and Safety
The Olive Quick Decline Syndrome: A Syndemic Outbreak in the Apulia Region, Southern Italy | Open Access Pub
PDF) Microbiological Aspects of Table Olives
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile | SpringerLink
Australian Olives | Australian Table Olives – An Overview 2019
Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile | SpringerLink
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations - ScienceDirect
Early production of table olives at a mid-7th millennium BP submerged site off the Carmel coast (Israel) | Scientific Reports
Foods | Free Full-Text | Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity | HTML
PDF) Modern Techniques in the Production of Table Olives
Foods | Free Full-Text | Table Olives More than a Fermented Food | HTML
Estimating the environmental impacts of 57,000 food products | PNAS
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Early production of table olives at a mid-7th millennium BP submerged site off the Carmel coast (Israel) | Scientific Reports
PDF) Effect of different storage conditions on the shelf life of natural green table olives
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Antioxidant activity shown by olive pomace extracts
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Fermentation | Free Full-Text | Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review | HTML
Advances in biocultural geography of olive tree (Olea europaea L.) landscapes by merging biological and historical assays | Scientific Reports
