Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop St
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Polymers | Free Full-Text | Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches | HTML
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract | Scientific Reports
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase | ACS Omega
Native, modified and clean label starches in foods and beverages - ScienceDirect
Comparative study of native and modified starches isolated from conventional and nonconventional sources
Microscopic and spectroscopic characterization of rice and corn starch - Govindaraju - 2020 - Microscopy Research and Technique - Wiley Online Library
Optical microscope images of films of native and OSA modified starch... | Download High-Quality Scientific Diagram
Understanding starch functionality | Natural Products INSIDER
Scanning electron microscopy of native starch and malate starch heat... | Download Scientific Diagram
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Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches - Food & Function (RSC Publishing) DOI:10.1039/C9FO01628G
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance - Green Chemistry (RSC Publishing) DOI:10.1039/D0GC00681E
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Optical microscope images of films of native and OSA modified starch... | Download Scientific Diagram
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties | SpringerLink
Modified Starches Starches, such as corn flour, are commonly used to thicken sauces and soups. However, it is very difficult to control their thickening. - ppt download
Modified Food Starch: What Is It? | Bob's Red Mill
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
EJPAU 2005. Gumul D. , Gambuś H. , Gibiński M. AIR OXIDATION OF POTATO STARCH OVER ZINC (II) CATALYST
Polarized light microscope images of native and modified starch of O.... | Download Scientific Diagram
