Speriat să moară a toca Modificări de la fruit enzymatic inductor Creditor Extraordinar Simfonie
PDF) Evaluation of the induction of lipolytic enzymes from a Pseudomona aeruginosa isolated from African palm fruit (Elaeis guineensis)
Response of catalase enzymatic activity in tomato fruits treated with... | Download Scientific Diagram
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact - Sevillano - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
Frontiers | Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Elucidation of the tyrosinase/O2/monophenol ternary intermediate that dictates the monooxygenation mechanism in melanin biosynthesis | PNAS
Mechanism of fertilization-induced auxin synthesis in the endosperm for seed and fruit development | Nature Communications
Sustainability | Free Full-Text | Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit | HTML
IJMS | Free Full-Text | Inhibitory and Inductive Effects of Opuntia ficus indica Extract and Its Flavonoid Constituents on Cytochrome P450s and UDP-Glucuronosyltransferases | HTML
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect
Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability | HTML
Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production | Bioresources and Bioprocessing | Full Text
Redalyc.Enzymatic Activity in Tomato Fruits as a Response to Chemical Elicitors
Sustainability | Free Full-Text | A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy | HTML
Effects of Standardized Medicinal Plant Extracts on Drug Metabolism Mediated by CYP3A4 and CYP2D6 Enzymes | Chemical Research in Toxicology
Coatings | Free Full-Text | Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties | HTML
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Indirect quantitative analysis of soluble solid content in citrus by the leaves using hyperspectral imaging combined with machine learning
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design - Dhar - 2022 - Comprehensive Reviews in Food Science
Physiology: Flowering, Fruit Set and Development, and Ripening | Loquat
The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck] | Journal of Agricultural and Food Chemistry
PDF) Oxidative damage and alterations in antioxidant enzyme activities in the kidneys of rat exposed to trichloroacetic acid: protective role of date palm fruit | EL Arem Amira - Academia.edu
Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.) | Journal of Agricultural and Food Chemistry
PDF) Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels