THE INTRODUCTION OF A METHOD FOR DETERMINATION OF ORGANIC MATTER DIGESTIBILITY IN FEEDS INTO ROUTINE LABORATORY PRACTICE
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AN APPROACH IN NUMERICAL EVALUATION OF THIXOTROPY
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POTENTIAL OF PUMPKIN OIL CAKE PROTEIN ISOLATE IN PRODUCTION OF MILLET BREAD INTRODUCTION
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A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN SERBIA, DEVELOPING TOWARDS SUSTAINABILITY – тема научной статьи по прочим сельскохозяйственным наукам читайте бесплатно текст научно-исследовательской работы в электронной библиотеке КиберЛенинка
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
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COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL, TEXTURAL AND THERMAL PROPERTIES OF INSTANT PORRIDGES BASED ON SPELT AND OATS INTRODUC
PDF) New Perspective of Origanum vulgare L. and Satureja montana L. Essential Oils as Bovine Mastitis Treatment Alternatives
APPLICATION OF BEST AVAILABLE TECHNIQUES FOR ENVIRONMENTAL PREVENTION IN MEAT PROCESSING INTRODUCTION
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KONTAKTI:
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Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Culti
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PDF) Nutrition and Physical Activity Behavior in 11–14-Year-Old Schoolchildren in Serbia
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