Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree - ScienceDirect
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PDF) Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study
Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers - ScienceDirect
PDF) Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli
Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers - ScienceDirect
Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli | Journal of Agricultural and Food Chemistry
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PDF) Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree | Netsanet Terefe - Academia.edu
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli - Saha - 2012 - Molecular Nutrition & Food Research - Wiley Online Library
In-Mouth Volatile Production from Brassica Vegetables (Cauliflower) and Associations with Liking in an Adult/Child Cohort | Journal of Agricultural and Food Chemistry
PDF) Saha et al (2012) SFN and Erucin from Fresh Frozen broccoli (MNFR) (PUBLISHED) | Shikha Saha and Paul Needs - Academia.edu
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Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study | PLOS ONE
CAST: Character labeling in Animation using Self‐supervision by Tracking - Nir - 2022 - Computer Graphics Forum - Wiley Online Library
PDF) Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli
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Appetizer Sample Platter with Turkey Power Balls! | Recipe | Side dish recipes healthy, Healthy appetizer recipes, Party food appetizers
Broccolismoothie
Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli - Food & Function (RSC Publishing) DOI:10.1039/C7FO00948H
We are making pork sausage risoni (pasta)! | By St Mary's Home - Young Parent Outreach Centre | Facebook